|Posted photos||Main "Half-dried bonito" made by boiling them
Two photos "Yaizu Katsuo Zanmai" is a bonito gourmet event held for a limited period at restaurants in central downtown area of the city. * The dishes listed are served during the "Yaizu Katsuo Zanmai" event period only. In addition, the menu may be altered.
(Upper photo Menu at the "Nakaminato Kinzushi Main Store", lower photo Menu at the "Aun". )
|Best season||First bonito of the year (nobori-gatsuo): Around May to June
Returning bonito (kudari-gatsuo): Around October to November
|Phone||Yaizu City Tourist Association
+81-54-626-6266 (Japanese only)
|URL||Yaizu City Tourist Association
Gourmet event "Yaizu Katsuo Zanmai"This event held in spring and autumn in Yaizu, which boasts Japan's biggest haul of bonito, features a range of well planned bonito dishes offered by restaurants around Yaizu Station and along the shopping street in front.
Spring event: April 7th to June 17th, 2018; Autumn event: September 29th to November 18th, 2018
|Yaizu Katsuo Zanmai Executive Committee Secretariat (In Yakitsuya)(Closed Wednesday) : +81-54-627-6415 Yaizu City Tourism Exchange Section Exchange Promotion Department (on weekdays): +81-54-626-2155|
Places you can try bonitoRestaurants participating in the "Yaizu Katsuo Zanmai" event etc.
* Please check the website for details.
updated on Mar 30, 2018
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