|Posted photos||Main Kamisugi Shuzo (entrance)
Three photos Upper left Rice planting, upper right Product lineup, lower Washing rice
|Best season||October 1st to March 31st (sake-brewing period)|
|Address||20-5 Meiji Hommachi, Anjo City, Aichi|
|Phone||+81-566-75-2121 (Japanese only)|
|Opening hours||10:00 a.m. to 4:00 p.m.|
|Holidays||Every Saturday and Sunday, year-end and New Year, summer holidays|
|Fee||Brewery tour (reservation required, touring time is approx. 60 minutes) Free
* What you can see on the tour may vary depending on the season.
* The mother water is offered free of charge. Please bring your own plastic bottle or tank.
* Please inquire by phone for details.
|Access||Take the JR Tokaido Main Line from "Mikawa-Anjo Station" of JR Tokaido Shinkansen for approx. 5 minutes, alight at "Anjo Station" and walk for approx. 7 minutes.|
updated on Mar 30, 2018
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